Effects of toasting procedures on the levels of polycyclic aromatic hydrocarbons in toasted bread - Concepedia

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Effects of toasting procedures on the levels of polycyclic aromatic hydrocarbons in toasted bread

164

Citations

28

References

2007

Year

Ledicia Rey‐Salgueiro, M.S. Garcı́a-Falcón, Elena Martínez‐Carballo, Jesús Simal‐Gándara

Polycyclic Aromatic HydrocarbonsPolycyclic Aromatic HydrocarbonToasted Bread

References

	Year	Citations

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