Concepedia

Pasquale Crupi

PC

Statistics

Publications

59

Citations

2K

H-Index

29

Active since

2004

Affiliations

University of Bari Aldo Moro(Current)

Centro di Ricerca per l’Orticoltura

Cereal Research Centre

University of Foggia

Institute of Sciences of Food Production

Pasquale Crupi is an author at University of Bari Aldo Moro specializing in agriculture, phenolic compound analysis, and wine chemistry.

ORCID

Publications per year

2004–2024

59

Publications

59

Polyphenol Compounds in Artichoke Plant Tissues and Varieties

Donatella Negro, Vincenzo Montesano, Sabrina Grieco et al. · Journal of Food Science · 2012 · 107 citations

, , +14

Postharvest stilbenes and flavonoids enrichment of table grape cv Redglobe (Vitis vinifera L.) as affected by interactive UV-C exposure and storage conditions

Pasquale Crupi, Arianna Pichierri, Teodora Basile et al. · Food Chemistry · 2013 · 101 citations

, , +17

Simultaneous HPLC‐DAD‐MS (ESI<sup>+</sup>) determination of structural and geometrical isomers of carotenoids in mature grapes

Pasquale Crupi, Rosa Anna Milella, Donato Antonacci · Journal of Mass Spectrometry · 2010 · 73 citations

, , +9

Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency

Maria Lisa Clodoveo, Tiziana Dipalmo, Pasquale Crupi et al. · Plant Foods for Human Nutrition · 2016 · 72 citations · Full text

, , +11

Emerging technology to develop novel red winemaking practices: An overview

Maria Lisa Clodoveo, Tiziana Dipalmo, Carlo Giuseppe Rizzello et al. · Innovative Food Science & Emerging Technologies · 2016 · 70 citations

, , +12

1–5 of 59