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Pasquale Crupi

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Publications

56

Citations

1.9K

H-Index

28

Active since

2004

Affiliations

University of Bari Aldo Moro(Current)

Centro di Ricerca per l’Orticoltura

Cereal Research Centre

University of Foggia

Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

Pasquale Crupi is an author at University of Bari Aldo Moro specializing in food chemistry, engineering, and agricultural economics.

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Publications per year

2004–2024

56

Publications

56

Polyphenol Compounds in Artichoke Plant Tissues and Varieties

Donatella Negro, Vincenzo Montesano, Sabrina Grieco et al. · Journal of Food Science · 2012 · 105 citations

Postharvest stilbenes and flavonoids enrichment of table grape cv Redglobe (Vitis vinifera L.) as affected by interactive UV-C exposure and storage conditions

Pasquale Crupi, Arianna Pichierri, Teodora Basile et al. · Food Chemistry · 2013 · 99 citations

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Simultaneous HPLC‐DAD‐MS (ESI<sup>+</sup>) determination of structural and geometrical isomers of carotenoids in mature grapes

Pasquale Crupi, Rosa Anna Milella, Donato Antonacci · Journal of Mass Spectrometry · 2010 · 73 citations

Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency

Maria Lisa Clodoveo, Tiziana Dipalmo, Pasquale Crupi et al. · Plant Foods for Human Nutrition · 2016 · 71 citations · Full text

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Emerging technology to develop novel red winemaking practices: An overview

Maria Lisa Clodoveo, Tiziana Dipalmo, Carlo Giuseppe Rizzello et al. · Innovative Food Science & Emerging Technologies · 2016 · 70 citations

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