Donato Antonacci

Modulation of Protein Phosphorylation, N-Glycosylation and Lys-Acetylation in Grape (Vitis vinifera) Mesocarp and Exocarp Owing to Lobesia botrana Infection

Marcella Nunes Melo‐Braga, Thiago Verano‐Braga, Ileana R. León et al. · Molecular & Cellular Proteomics · 2012 · 115 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +15

Postharvest stilbenes and flavonoids enrichment of table grape cv Redglobe (Vitis vinifera L.) as affected by interactive UV-C exposure and storage conditions

Pasquale Crupi, Arianna Pichierri, Teodora Basile et al. · Food Chemistry · 2013 · 101 citations

Agriculture, Botany, Plant Sciences +17

Antiproliferative and Apoptotic Effects Triggered by Grape Seed Extract (GSE) versus Epigallocatechin and Procyanidins on Colon Cancer Cell Lines

Simona Dinicola, Alessandra Cucina, Alessia Pasqualato et al. · International Journal of Molecular Sciences · 2012 · 91 citations · Full text

Medicine, Oncology, Pharmacology +13

Simultaneous HPLC‐DAD‐MS (ESI⁺) determination of structural and geometrical isomers of carotenoids in mature grapes

Pasquale Crupi, Rosa Anna Milella, Donato Antonacci · Journal of Mass Spectrometry · 2010 · 73 citations

Agriculture, Food Science, Plant Sciences +9

Determination of fucoxanthin isomers in microalgae ( <i>Isochrysis</i> sp.) by high‐performance liquid chromatography coupled with diode‐array detector multistage mass spectrometry coupled with positive electrospray ionization

Pasquale Crupi, Aline Theodoro Toci, Silvio Mangini et al. · Rapid Communications in Mass Spectrometry · 2013 · 62 citations

Life Sciences, Biochemistry, Biotechnology +17