Concepedia

Federica Balestra

FB

31

Publications

1.6K

Citations

22

H-Index

2008

Active since

Affiliations

University of Bologna(Current)

Research Centre for Cereal and Industrial Crops

University of Catania

Centre International de Recherche en Infectiologie

Azienda-Unita' Sanitaria Locale Di Cesena

Federica Balestra is an author at University of Bologna specializing in food engineering, health sciences, and engineering.

Top concepts

HealthFood EngineeringEngineeringRheologyFood ChemistryFood TechnologyFood ProcessingMaterial ScienceFood QualityBiomanufacturing

Publications per year

2008–2020

31

Publications

31

Characterization of Composite Edible Films Based on Pectin/Alginate/Whey Protein Concentrate

Swathi Sirisha Nallan Chakravartula, Michelina Soccio, Nadia Lotti et al. · Materials · 2019 · 189 citations · Full text

Materials Science, Biomanufacturing, Food Packaging +13

Evaluation of antioxidant, rheological and sensorial properties of wheat flour dough and bread containing ginger powder

Federica Balestra, Emiliano Cocci, Giangaetano Pinnavaia et al. · LWT · 2010 · 139 citations · Full text

Microstructural and rheological characteristics of dark, milk and white chocolate: A comparative study

Virginia Glicerina, Federica Balestra, Marco Dalla Rosa et al. · Journal of Food Engineering · 2015 · 129 citations · Full text

Rheological Measurement, Rheological Property, Food Microstructure +6

Rheological, textural and calorimetric modifications of dark chocolate during process

Virginia Glicerina, Federica Balestra, Marco Dalla Rosa et al. · Journal of Food Engineering · 2013 · 124 citations

Food Chemistry, Food Physic, Functional Property +3

Bee pollen as a functional ingredient in gluten-free bread: A physical-chemical, technological and sensory approach

Paola Conte, Alessandra Del, Federica Balestra et al. · LWT · 2017 · 92 citations

Food Chemistry, Bee Pollen, Gluten-free Bread +1

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