Concepedia

Emiliano Cocci

EC

13

Publications

681

Citations

12

H-Index

2006

Active since

Affiliations

University of Bologna(Current)

University of Teramo

Azienda-Unita' Sanitaria Locale Di Cesena

Emiliano Cocci is an author at University of Bologna specializing in nutrition, health sciences, and food chemistry.

Top concepts

HealthNutritionFood QualityFood ChemistryAgricultural EconomicsEngineeringBiochemistryFood StorageFood ProcessingOxidative Stress

Publications per year

2006–2017

13

Publications

13

Changes in nutritional properties of minimally processed apples during storage

Emiliano Cocci, Pietro Rocculi, Santina Romani et al. · Postharvest Biology and Technology · 2006 · 142 citations

Nutrition, Engineering, Agricultural Economics +7

Evaluation of antioxidant, rheological and sensorial properties of wheat flour dough and bread containing ginger powder

Federica Balestra, Emiliano Cocci, Giangaetano Pinnavaia et al. · LWT · 2010 · 139 citations · Full text

Effect of drying conditions on bioactive compounds and antioxidant activity of broccoli (<i>Brassica oleracea</i> L.)

Vlatka Mrkić, Emiliano Cocci, Marco Dalla Rosa et al. · Journal of the Science of Food and Agriculture · 2006 · 100 citations

Food Chemistry, Food Bioactive Compound, Drying Time +12

Effect of 1-MCP treatment and N2O MAP on physiological and quality changes of fresh-cut pineapple

Pietro Rocculi, Emiliano Cocci, Santina Romani et al. · Postharvest Biology and Technology · 2008 · 64 citations

Nutrition, Fresh-cut Pineapple, Agricultural Economics +8

Spaghetti cooking by microwave oven: Cooking kinetics and product quality

Emiliano Cocci, Giampiero Sacchetti, Melania Vallicelli et al. · Journal of Food Engineering · 2007 · 55 citations

Mechanical Engineering, Radiofrequency Heating, Cooking Kinetics +2

Rows per page

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