Santina Romani

Cold plasma treatment for fresh-cut melon stabilization

Silvia Tappi, Giorgia Gozzi, Lucia Vannini et al. · Innovative Food Science & Emerging Technologies · 2015 · 240 citations · Full text

Food Preservation, Food Engineering, Cold Plasma Treatment +1

Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage

Cinzia Mannozzi, Urszula Tylewicz, Fabio Chinnici et al. · Food Chemistry · 2018 · 172 citations · Full text

Edible Film, Procyanidin By-product, Edible Packaging +6

Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life

Cinzia Mannozzi, Jean-Pierre Cecchini, Urszula Tylewicz et al. · LWT · 2016 · 159 citations · Full text

Food Chemistry, Shelf Life, Edible Film +8

Screening on the Occurrence of Ochratoxin A in Green Coffee Beans of Different Origins and Types

Santina Romani, Giampiero Sacchetti, Clemencia Chaves‐López et al. · Journal of Agricultural and Food Chemistry · 2000 · 144 citations

Changes in nutritional properties of minimally processed apples during storage

Emiliano Cocci, Pietro Rocculi, Santina Romani et al. · Postharvest Biology and Technology · 2006 · 142 citations

Nutrition, Engineering, Agricultural Economics +7