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Publication | Open Access

Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage

DOIFull Paper Access

172

Citations

35

References

2018

Year

Cinzia Mannozzi, Urszula Tylewicz, Fabio Chinnici, Lorenzo Siroli, Pietro Rocculi, Marco Dalla Rosa, Santina Romani
Food Chemistry

References

YearCitations

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