Publication | Open Access
Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life
159
Citations
20
References
2016
Year
Food ChemistryShelf LifeEdible FilmBlueberry FruitsFood PreservationFood EngineeringPost-harvest PhysiologyFood QualityEdible CoatingsFood SafetyHealth Sciences
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|---|---|---|
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