Effects of an Edible Coating and Cold Storage on Shelf-life and Quality of Cherries

Postharvest physiology of vegetables

Plant Growth Regulation · 1989 · 293 citations

Agriculture, Food Science, Horticultural Sciences +12

Shelf Life of Mature Green Tomatoes Stored in Controlled Atmosphere and High Humidity

Santi R. Bhowmik, JUNG C. PAN · Journal of Food Science · 1992 · 102 citations

Agriculture, Food Science, Horticultural Sciences +17

CONTROLLED ATMOSPHERE STORAGE AND EDIBLE COATING EFFECTS ON STORAGE LIFE AND QUALITY OF TOMATOES

Özlem Taşdelen · Journal of Food Processing and Preservation · 1998 · 63 citations

Agriculture, Food Science, Horticultural Sciences +17

LENGTHENING THE POSTHARVEST LIFE OF PEACHES BY COATING WITH HYDROPHOBIC EMULSIONS

H. Yıldırım Erbil, Nezih Müftügil · Journal of Food Processing and Preservation · 1986 · 48 citations

Agriculture, Crop Sciences, Horticultural Sciences +9

Bingrsquo; Sweet Cherry (Prunus avium L) Quality as Influenced by Wax Coatings and Storage Temperature

S. R. Drake, Eugene M. Kupferman, John K. Fellman · Journal of Food Science · 1988 · 29 citations

Agriculture, Food Science, Horticultural Sciences +16