Concepedia

Santi R. Bhowmik

SR

17

Publications

725

Citations

14

H-Index

1979

Active since

Affiliations

The Ohio State University(Current)

Clemson University

Rutgers, The State University of New Jersey

Santi R. Bhowmik is an author at The Ohio State University specializing in health sciences, food engineering, and food processing.

Top concepts

HealthFood ProcessingFood EngineeringEngineeringFood SafetyHeat TransferThermodynamicsThermal EngineeringRefrigerationFood Technology

Publications per year

1979–1997

17

Publications

17

Thermal kinetics of color changes in pea puree

Seonggyun Shin, Santi R. Bhowmik · Journal of Food Engineering · 1995 · 114 citations

Food Chemistry, Thermal Kinetics, Engineering +4

Survival of Lactic Acid Bacteria during Spray Drying of Plain Yogurt

Suk Shin Kim, Santi R. Bhowmik · Journal of Food Science · 1990 · 109 citations

Microbial Inactivation, Food Preservation, Lactic Acid Bacteria +19

Shelf Life of Mature Green Tomatoes Stored in Controlled Atmosphere and High Humidity

Santi R. Bhowmik, JUNG C. PAN · Journal of Food Science · 1992 · 100 citations

Quality Deterioration, Mature Green Tomatoes, Shelf Life +19

Effective moisture diffusivity of plain yogurt undergoing microwave vacuum drying

Suk Shin Kim, Santi R. Bhowmik · Journal of Food Engineering · 1995 · 66 citations

Desiccation, Plain Yogurt, Food Engineering +3

A NEW METHOD FOR DETERMINING THE APPARENT THERMAL DIFFUSIVITY OF THERMALLY CONDUCTIVE FOOD

Santi R. Bhowmik, KAN‐ICHI HAYAKAWA · Journal of Food Science · 1979 · 47 citations

Food Packaging, Engineering, Thermal Conductivity +16

Rows per page

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