Concepedia

Suk Shin Kim

SS

9

Publications

349

Citations

9

H-Index

1990

Active since

Affiliations

Catholic University of Korea(Current)

Chungnam National University

The Ohio State University

Suk Shin Kim is an author at Catholic University of Korea specializing in food processing, health sciences, and food safety.

Top concepts

HealthFood ProcessingFood SafetyFood EngineeringMicrobiologyFood TechnologyFood MicrobiologyEngineeringFood SpoilagePublic Health

Publications per year

1990–2010

9

Publications

9

Survival of Lactic Acid Bacteria during Spray Drying of Plain Yogurt

Suk Shin Kim, Santi R. Bhowmik · Journal of Food Science · 1990 · 109 citations

Microbial Inactivation, Food Preservation, Lactic Acid Bacteria +19

Effective moisture diffusivity of plain yogurt undergoing microwave vacuum drying

Suk Shin Kim, Santi R. Bhowmik · Journal of Food Engineering · 1995 · 66 citations

Desiccation, Plain Yogurt, Food Engineering +3

Bulk flow properties of model food powder at different water activity

Kyu Seob Chang, Dong Woo Kim, Suk Shin Kim et al. · International Journal of Food Properties · 1998 · 41 citations · Full text

Engineering, Fluid Mechanics, Mechanical Engineering +18

Survival of Lactic acid Bacteria during Microwave Vacuum-drying of Plain Yoghurt

Suk Shin Kim, Seong Gyun Shin, Kyu Seob Chang et al. · LWT · 1997 · 36 citations

Microwave Vacuum-drying, Microbial Inactivation, Food Spoilage +8

Extraction of allyl isothiocyanate from wasabi (Wasabia japonica Matsum) using supercritical carbon dioxide

Longjun Li, Woan Lee, Won Jong Lee et al. · Food Science and Biotechnology · 2010 · 29 citations

Solvent Extraction, Engineering, Allyl Isothiocyanate +8

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