Concepedia

Suk Shin Kim

SS

Statistics

Publications

9

Citations

349

H-Index

9

Active since

1990

Affiliations

Catholic University of Korea(Current)

Chungnam National University

The Ohio State University

Suk Shin Kim is an author at Catholic University of Korea specializing in agriculture, food science, and food engineering.

Publications per year

1990–2010

9

Publications

9

Survival of Lactic Acid Bacteria during Spray Drying of Plain Yogurt

Suk Shin Kim, Santi R. Bhowmik · Journal of Food Science · 1990 · 109 citations

, , +15

Effective moisture diffusivity of plain yogurt undergoing microwave vacuum drying

Suk Shin Kim, Santi R. Bhowmik · Journal of Food Engineering · 1995 · 66 citations

, , +7

Bulk flow properties of model food powder at different water activity

Kyu Seob Chang, Dong Woo Kim, Suk Shin Kim et al. · International Journal of Food Properties · 1998 · 41 citations · Full text

, , +16

Survival of Lactic acid Bacteria during Microwave Vacuum-drying of Plain Yoghurt

Suk Shin Kim, Seong Gyun Shin, Kyu Seob Chang et al. · LWT · 1997 · 36 citations

, , +9

Extraction of allyl isothiocyanate from wasabi (Wasabia japonica Matsum) using supercritical carbon dioxide

Longjun Li, Woan Lee, Won Jong Lee et al. · Food Science and Biotechnology · 2010 · 29 citations

, , +12

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