3
Publications
81
Citations
3
H-Index
1998
Active since
Affiliations
Dong Woo Kim is an author at Chungnam National University specializing in food processing, health sciences, and transport phenomena.
Top concepts
HealthFood ProcessingRheologyEngineeringFood SafetySoft MatterFood QualityFluid DynamicsFood ChemistryFood Technology
Publications per year
1998–2018
3
3
Moisture Sorption Characteristics of Composite Foods Filled with Strawberry Jam
Suk Shin Kim, Sang Yong Kim, Dong Woo Kim et al. · LWT · 1998 · 20 citations
Rows per page
1–3 of 3