Kyu Seob Chang

Pumpkin (Cucurbita maxima) seed oil extraction using supercritical carbon dioxide and physicochemical properties of the oil

Pranabendu Mitra, Hosahalli S. Ramaswamy, Kyu Seob Chang · Journal of Food Engineering · 2009 · 144 citations

Agriculture, Food Science, Plant Sciences +15

Coumarin Extraction from Cuscuta reflexa using Supercritical Fluid Carbon Dioxide and Development of an Artificial Neural Network Model to Predict the Coumarin Yield

Pranabendu Mitra, Paresh Chandra Barman, Kyu Seob Chang · Food and Bioprocess Technology · 2009 · 45 citations

Pharmacy, Medicinal Chemistry, Pharmaceutical Analysis +14

Bulk flow properties of model food powder at different water activity

Kyu Seob Chang, Dong Woo Kim, Suk Shin Kim et al. · International Journal of Food Properties · 1998 · 41 citations · Full text

Agriculture, Food Science, Materials Science +16

Survival of Lactic acid Bacteria during Microwave Vacuum-drying of Plain Yoghurt

Suk Shin Kim, Seong Gyun Shin, Kyu Seob Chang et al. · LWT · 1997 · 36 citations

Agriculture, Food Science, Microbiology +9

Moisture Sorption Characteristics of Composite Foods Filled with Strawberry Jam

Suk Shin Kim, Sang Yong Kim, Dong Woo Kim et al. · LWT · 1998 · 20 citations

Agriculture, Food Science, Food Chemistry +14