Concepedia

KAN‐ICHI HAYAKAWA

KH

26

Publications

814

Citations

19

H-Index

1973

Active since

Affiliations

Rutgers, The State University of New Jersey(Current)

KAN‐ICHI HAYAKAWA is an author at Rutgers, The State University of New Jersey specializing in engineering, thermodynamics, and food engineering.

Top concepts

EngineeringThermodynamicsFood EngineeringHealthHeat TransferThermal EngineeringFood QualityFood ProcessingFood SafetyFood Technology

Publications per year

1973–1997

26

Publications

26

FORMULAE FOR PREDICTING GAS EXCHANGE OF FRESH PRODUCE IN POLYMERIC FILM PACKAGE

KAN‐ICHI HAYAKAWA, YAIR S. HENIG, Seymour G. Gilbert · Journal of Food Science · 1975 · 91 citations

Process Design, Chemical Engineering, Food Packaging +5

A SPECIFIC HEAT CALORIMETER FOR FOODS

MICHAEL P. HWANG, KAN‐ICHI HAYAKAWA · Journal of Food Science · 1979 · 64 citations

Nutrition, Engineering, Differential Scanning Calorimetry +20

Computerized Model for the Prediction of Thermal Responses of Packaged Solid‐Liquid Food Mixture Undergoing Thermal Processes

AJU N. LEKWAUWA, KAN‐ICHI HAYAKAWA · Journal of Food Science · 1986 · 47 citations

Engineering, Food Packaging, A Computerized Model +17

A NEW METHOD FOR DETERMINING THE APPARENT THERMAL DIFFUSIVITY OF THERMALLY CONDUCTIVE FOOD

Santi R. Bhowmik, KAN‐ICHI HAYAKAWA · Journal of Food Science · 1979 · 47 citations

Food Packaging, Engineering, Thermal Conductivity +16

Computerized Model for Strain‐Stress Analysis of Food Undergoing Simultaneous Heat and Mass Transfer

Takao Tsukada, Noboru Sakai, KAN‐ICHI HAYAKAWA · Journal of Food Science · 1991 · 46 citations

Engineering, Simultaneous Heat, Mechanical Engineering +21

Rows per page

1–5 of 26