Concepedia

MICHAEL P. HWANG

MP

3

Publications

190

Citations

3

H-Index

1978

Active since

Affiliations

Rutgers, The State University of New Jersey(Current)

MICHAEL P. HWANG is an author at Rutgers, The State University of New Jersey specializing in food technology, food quality, and health sciences.

Top concepts

HealthEngineeringFood QualityFood TechnologyFood SafetyFood ScienceFood ChemistryThermodynamicsFood ProcessingFood Engineering

Publications per year

1978–1980

3

Publications

3

Rows per page

1–3 of 3