Melania Vallicelli

Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 1: Evaluation of their effects on microbial evolution, lipolytic and proteolytic patterns

Francesca Patrignani, Luciana Iucci, Melania Vallicelli et al. · Meat Science · 2006 · 89 citations

Food Fermentation, Surface-inoculated Debaryomyces Hansenii, Food Microbiology +7

Effects of high pressure homogenization on the activity of lysozyme and lactoferrin against Listeria monocytogenes

Luciana Iucci, Francesca Patrignani, Melania Vallicelli et al. · Food Control · 2006 · 76 citations

High Pressure Homogenization, Microbial Contamination, Foodborne Illness +7

Effect of High-Pressure Homogenization, Nonfat Milk Solids, and Milkfat on the Technological Performance of a Functional Strain for the Production of Probiotic Fermented Milks

Francesca Patrignani, Luciana Iucci, Rosalba Lanciotti et al. · Journal of Dairy Science · 2007 · 61 citations · Full text

Effect of a pre-treatment of milk with high pressure homogenization on yield as well as on microbiological, lipolytic and proteolytic patterns of “Pecorino” cheese

Lucia Vannini, Francesca Patrignani, Luciana Iucci et al. · International Journal of Food Microbiology · 2008 · 58 citations

High Pressure Homogenization, Biotechnology, Food Microbiology +7

Spaghetti cooking by microwave oven: Cooking kinetics and product quality

Emiliano Cocci, Giampiero Sacchetti, Melania Vallicelli et al. · Journal of Food Engineering · 2007 · 55 citations

Mechanical Engineering, Radiofrequency Heating, Cooking Kinetics +2