Concepedia
Statistics
Publications
26
Citations
861
H-Index
17
Active since
2014
Affiliations
University of Sassari(Current)
University of Bari Aldo Moro
University of Reggio Calabria
University of Teramo
University of Parma
Paola Conte is an author at University of Sassari specializing in agriculture, food science, and food chemistry.
Publications per year
2014–2024
Bee pollen as a functional ingredient in gluten-free bread: A physical-chemical, technological and sensory approach
Paola Conte, Alessandra Del, Federica Balestra et al. · LWT · 2017 · 96 citations
Agriculture, Food Science, Nutrition +17
Impact of ancient cereals, pseudocereals and legumes on starch hydrolysis and antiradical activity of technologically viable blended breads
Concha Collar, Teresa Jiménez, Paola Conte et al. · Carbohydrate Polymers · 2014 · 69 citations · Full text
Agriculture, Food Science, Cereal Science +14
Improving the quality of dough obtained with old durum wheat using hydrocolloids
Maria Grazia Farbo, Costantino Fadda, Salvatore Marceddu et al. · Food Hydrocolloids · 2019 · 64 citations
Agriculture, Agronomy, Food Science +10
Effect of Substitution of Rice Flour with Quinoa Flour on the Chemical-Physical, Nutritional, Volatile and Sensory Parameters of Gluten-Free Ladyfinger Biscuits
Michela Cannas, Simone Pulina, Paola Conte et al. · Foods · 2020 · 59 citations · Full text
Agriculture, Food Science, Nutritional Sciences +16
Gluten-Free Breadsticks Fortified with Phenolic-Rich Extracts from Olive Leaves and Olive Mill Wastewater
Paola Conte, Simone Pulina, Alessandra Del et al. · Foods · 2021 · 58 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
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