Concepedia

Maria Grazia Farbo

MG

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Publications

5

Citations

283

H-Index

5

Active since

2015

Affiliations

University of Sassari(Current)

Qatar University

Lebanese University

Maria Grazia Farbo is an author at University of Sassari specializing in engineering, biochemical engineering, and biotechnology.

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Publications per year

2015–2024

5

Publications

5

Effect of yeast volatile organic compounds on ochratoxin A-producing Aspergillus carbonarius and A. ochraceus

Maria Grazia Farbo, Pietro Paolo Urgeghe, Stefano Fiori et al. · International Journal of Food Microbiology · 2018 · 126 citations

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Adsorption of ochratoxin A from grape juice by yeast cells immobilised in calcium alginate beads

Maria Grazia Farbo, Pietro Paolo Urgeghe, Stefano Fiori et al. · International Journal of Food Microbiology · 2015 · 71 citations

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Improving the quality of dough obtained with old durum wheat using hydrocolloids

Maria Grazia Farbo, Costantino Fadda, Salvatore Marceddu et al. · Food Hydrocolloids · 2019 · 58 citations

Improving the Rheological Properties of Dough Obtained by Partial Substitution of Wheat Flour with Freeze-Dried Olive Pomace

Patricia Dahdah, Roberto Cabizza, Maria Grazia Farbo et al. · Foods · 2024 · 18 citations · Full text

Effect of partial substitution of wheat flour with freeze-dried olive pomace on the technological, nutritional, and sensory properties of bread

Patricia Dahdah, Roberto Cabizza, Maria Grazia Farbo et al. · Frontiers in Sustainable Food Systems · 2024 · 10 citations · Full text

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