Maria Grazia Farbo

Effect of yeast volatile organic compounds on ochratoxin A-producing Aspergillus carbonarius and A. ochraceus

Maria Grazia Farbo, Pietro Paolo Urgeghe, Stefano Fiori et al. · International Journal of Food Microbiology · 2018 · 129 citations

Life Sciences, Biology, Microbiology +16

Adsorption of ochratoxin A from grape juice by yeast cells immobilised in calcium alginate beads

Maria Grazia Farbo, Pietro Paolo Urgeghe, Stefano Fiori et al. · International Journal of Food Microbiology · 2015 · 73 citations

Life Sciences, Biochemistry, Biotechnology +4

Improving the quality of dough obtained with old durum wheat using hydrocolloids

Maria Grazia Farbo, Costantino Fadda, Salvatore Marceddu et al. · Food Hydrocolloids · 2019 · 64 citations

Agriculture, Agronomy, Food Science +10

Improving the Rheological Properties of Dough Obtained by Partial Substitution of Wheat Flour with Freeze-Dried Olive Pomace

Patricia Dahdah, Roberto Cabizza, Maria Grazia Farbo et al. · Foods · 2024 · 21 citations · Full text

Agriculture, Food Science, Food Processing +13

Effect of partial substitution of wheat flour with freeze-dried olive pomace on the technological, nutritional, and sensory properties of bread

Patricia Dahdah, Roberto Cabizza, Maria Grazia Farbo et al. · Frontiers in Sustainable Food Systems · 2024 · 15 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13