Concepedia
Statistics
Publications
3
Citations
38
H-Index
Active since
2023
Affiliations
University of Sassari(Current)
Lebanese University
Patricia Dahdah is an author at University of Sassari.
Publications per year
2023–2024
Improving the Rheological Properties of Dough Obtained by Partial Substitution of Wheat Flour with Freeze-Dried Olive Pomace
Patricia Dahdah, Roberto Cabizza, Maria Grazia Farbo et al. · Foods · 2024 · 18 citations · Full text
Beyond Chemical Preservatives: Enhancing the Shelf-Life and Sensory Quality of Ready-to-Eat (RTE) Hummus with Vinegar and Other Natural Antimicrobials
Layal Karam, Fatma Ghonim, Patricia Dahdah et al. · Foods · 2023 · 10 citations · Full text
Effect of partial substitution of wheat flour with freeze-dried olive pomace on the technological, nutritional, and sensory properties of bread
Patricia Dahdah, Roberto Cabizza, Maria Grazia Farbo et al. · Frontiers in Sustainable Food Systems · 2024 · 10 citations · Full text
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