Roberto Cabizza

Variation of the Chemical Composition of Waste Cooking Oils upon Bentonite Filtration

Alberto Mannu, Gina Vlahopoulou, Pietro Paolo Urgeghe et al. · Resources · 2019 · 46 citations · Full text

Agriculture, Chemistry, Food Science +17

Transfer of oxytetracycline from ovine spiked milk to whey and cheese

Roberto Cabizza, Nicolino Rubattu, Severyn Salis et al. · International Dairy Journal · 2016 · 30 citations

Agriculture, Dairy Science, Pharmacokinetics +5

Improving the Rheological Properties of Dough Obtained by Partial Substitution of Wheat Flour with Freeze-Dried Olive Pomace

Patricia Dahdah, Roberto Cabizza, Maria Grazia Farbo et al. · Foods · 2024 · 21 citations · Full text

Agriculture, Food Science, Food Processing +13

Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine “Scotta” Hydrolysates

Roberto Cabizza, Francesco Fancello, Giacomo Luigi Petretto et al. · Foods · 2021 · 19 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Impact of a thermisation treatment on oxytetracycline spiked ovine milk: Fate of the molecule and technological implications

Roberto Cabizza, Nicolino Rubattu, Severyn Salis et al. · LWT · 2018 · 15 citations

Agriculture, Animal Sciences, Dairy Science +12