Pietro Paolo Urgeghe

Effect of yeast volatile organic compounds on ochratoxin A-producing Aspergillus carbonarius and A. ochraceus

Maria Grazia Farbo, Pietro Paolo Urgeghe, Stefano Fiori et al. · International Journal of Food Microbiology · 2018 · 126 citations

Mycotoxin Formation, A. Ochraceus, Industrial Mycology

Biocontrol activity of four non- and low-fermenting yeast strains against Aspergillus carbonarius and their ability to remove ochratoxin A from grape juice

Stefano Fiori, Pietro Paolo Urgeghe, Walid Hammami et al. · International Journal of Food Microbiology · 2014 · 109 citations · Full text

Effect of salinity (NaCl) on plant growth, nutrient content, and glucosinolate hydrolysis products trends in rocket genotypes

Giacomo Luigi Petretto, Pietro Paolo Urgeghe, Daniele Massa et al. · Plant Physiology and Biochemistry · 2019 · 105 citations

Hydrolysis Products, Engineering, Plant-abiotic Interaction +8

Nematicidal Activity of the Volatilome of <i>Eruca sativa</i> on <i>Meloidogyne incognita</i>

Nadhem Aissani, Pietro Paolo Urgeghe, Chrisostomos Oplos et al. · Journal of Agricultural and Food Chemistry · 2015 · 88 citations

Biology, Rucola Volatile Compounds, Allergy +14

Adsorption of ochratoxin A from grape juice by yeast cells immobilised in calcium alginate beads

Maria Grazia Farbo, Pietro Paolo Urgeghe, Stefano Fiori et al. · International Journal of Food Microbiology · 2015 · 71 citations

Agricultural Chemistry, Engineering, Calcium Alginate Beads +5