Effect of yeast volatile organic compounds on ochratoxin A-producing Aspergillus carbonarius and A. ochraceus

Maria Grazia Farbo, Pietro Paolo Urgeghe, Stefano Fiori, Stefania Oggiano, Virgilio Balmas, Zahoor Ul Hassan, Samir Jaoua, Quirico Migheli

International Journal of Food Microbiology · 2018 · 129 citations · 57 references

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