Walid Hammami

Biocontrol activity of four non- and low-fermenting yeast strains against Aspergillus carbonarius and their ability to remove ochratoxin A from grape juice

Stefano Fiori, Pietro Paolo Urgeghe, Walid Hammami et al. · International Journal of Food Microbiology · 2014 · 109 citations · Full text

Fungal and aflatoxin contamination of marketed spices

Walid Hammami, Stefano Fiori, Roda Al Thani et al. · Food Control · 2013 · 105 citations

Mycotoxin Formation, Food Mycology, Food Microbiology +8

Patulin and patulin producing Penicillium spp. occurrence in apples and apple-based products including baby food

Walid Hammami, Roda Al‐Thani, Stefano Fiori et al. · The Journal of Infection in Developing Countries · 2017 · 52 citations · Full text

Ecological Basis of the Interaction between <i>Pseudozyma flocculosa</i> and Powdery Mildew Fungi

Walid Hammami, Candy Quiroga Castro, Wilfried Rémus‐Borel et al. · Applied and Environmental Microbiology · 2010 · 33 citations · Full text

Nutritional regulation and kinetics of flocculosin synthesis by Pseudozyma flocculosa

Walid Hammami, Caroline Labbé, Florian Chain et al. · Applied Microbiology and Biotechnology · 2008 · 24 citations

Food Chemistry, Biosynthesis, Engineering +5