Concepedia
Statistics
Publications
1
Citations
10
H-Index
Active since
2023
Affiliations
University of Sassari(Current)
Fatma Ghonim is an author at University of Sassari.
Publications per year
2023–2023
Beyond Chemical Preservatives: Enhancing the Shelf-Life and Sensory Quality of Ready-to-Eat (RTE) Hummus with Vinegar and Other Natural Antimicrobials
Layal Karam, Fatma Ghonim, Patricia Dahdah et al. · Foods · 2023 · 10 citations · Full text
1–1 of 1