Darío Spelzini

Aqueous two-phase extraction and polyelectrolyte precipitation combination: A simple and economically technologies for pepsin isolation from bovine abomasum homogenate

Valeria Boeris, Darío Spelzini, Beatriz Farruggia et al. · Process Biochemistry · 2009 · 76 citations

Chemical Engineering, Engineering, Separation Science +13

Effects of the enzymatic hydrolysis treatment on functional and antioxidant properties of quinoa protein acid-induced gels

Micaela Galante, Riccardo De Flaviis, Valeria Boeris et al. · LWT · 2019 · 76 citations · Full text

Biochemistry, Enzymatic Hydrolysis Treatment, Antioxidant Properties +3

Features of the acid protease partition in aqueous two-phase systems of polyethylene glycol–phosphate: Chymosin and pepsin

Darío Spelzini, Beatriz Farruggia, Guillermo Picó · Journal of Chromatography B · 2005 · 53 citations

Engineering, Biochemistry, Acid Protease Partition +7

“Structural characterization of protein isolates obtained from chia (Salvia hispanica L.) seeds”

Débora N. López, Romina Ingrassia, Pablo Busti et al. · LWT · 2017 · 52 citations · Full text

Plant Biology, Engineering, Protein Isolates +8

Effects of extraction pH of chia protein isolates on functional properties

Débora N. López, Romina Ingrassia, Pablo Busti et al. · LWT · 2018 · 48 citations · Full text

Protein Chemistry, Chia Protein, Functional Properties +12