1
Publications
31
Citations
1
H-Index
2018
Active since
Affiliations
Daiane Preci is an author at Universidad de la República de Uruguay specializing in food technology, biomanufacturing, and biotechnology.
Top concepts
HealthBiochemistryBiotechnologyFood ProcessingFood TechnologyBiomanufacturingFood EngineeringNatural SciencesProtein EngineeringBiochemical Engineering
Publications per year
2018–2018
1
1
Rows per page
1–1 of 1