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Amaia Iriondo‐DeHond

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Publications

23

Citations

894

H-Index

18

Active since

2016

Affiliations

Instituto de Investigación en Ciencias de la Alimentación(Current)

Universidad Autónoma de Madrid

Universidad Complutense de Madrid

Universidad de la República de Uruguay

Universidad Rey Juan Carlos

Amaia Iriondo‐DeHond is an author at Instituto de Investigación en Ciencias de la Alimentación specializing in health sciences, food chemistry, and pharmacology.

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Publications per year

2016–2024

23

Publications

23

Validation of coffee by-products as novel food ingredients

Amaia Iriondo‐DeHond, Natalia Aparicio García, Beatriz Fernández-Gómez et al. · Innovative Food Science & Emerging Technologies · 2018 · 197 citations

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Coffee Silverskin Extract Protects against Accelerated Aging Caused by Oxidative Agents

Amaia Iriondo‐DeHond, Patricia Martorell, Salvador Genovés et al. · Molecules · 2016 · 71 citations · Full text

Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide

Amaia Iriondo‐DeHond, Ana Sofía Elizondo, Maite Iriondo-DeHond et al. · Foods · 2020 · 68 citations · Full text

Coffee Silverskin Extract: Nutritional Value, Safety and Effect on Key Biological Functions

Amaia Iriondo‐DeHond, Maria Belén Ríos, Teresa Herrera et al. · Nutrients · 2019 · 54 citations · Full text

An Assessment of the Bioactivity of Coffee Silverskin Melanoidins

Silvia Cruz, Amaia Iriondo‐DeHond, Teresa Herrera et al. · Foods · 2019 · 52 citations · Full text

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