Amaia Iriondo‐DeHond

Statistics

Publications

Citations

948

H-Index

Active since

2016

Affiliations

Instituto de Investigación en Ciencias de la Alimentación(Current)

Universidad Autónoma de Madrid

Universidad Complutense de Madrid

Universidad de la República de Uruguay

Universidad Rey Juan Carlos

Amaia Iriondo‐DeHond is an author at Instituto de Investigación en Ciencias de la Alimentación specializing in agriculture, food chemistry, and food science.

ORCID

Publications per year

2016–2024

Publications

Validation of coffee by-products as novel food ingredients

Amaia Iriondo‐DeHond, Natalia Aparicio García, Beatriz Fernández-Gómez et al. · Innovative Food Science & Emerging Technologies · 2018 · 207 citations

Agriculture, Food Science, Nutritional Sciences +6

Coffee Silverskin Extract Protects against Accelerated Aging Caused by Oxidative Agents

Amaia Iriondo‐DeHond, Patricia Martorell, Salvador Genovés et al. · Molecules · 2016 · 79 citations · Full text

Life Sciences, Dermatology, Toxicology +16

Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide

Amaia Iriondo‐DeHond, Ana Sofía Elizondo, Maite Iriondo-DeHond et al. · Foods · 2020 · 71 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

An Assessment of the Bioactivity of Coffee Silverskin Melanoidins

Silvia Cruz, Amaia Iriondo‐DeHond, Teresa Herrera et al. · Foods · 2019 · 56 citations · Full text

Agriculture, Biochemistry, Food Science +14

Coffee Silverskin Extract: Nutritional Value, Safety and Effect on Key Biological Functions

Amaia Iriondo‐DeHond, Maria Belén Ríos, Teresa Herrera et al. · Nutrients · 2019 · 56 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

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