Concepedia
Statistics
Publications
7
Citations
229
H-Index
Active since
2019
Affiliations
Universidad Autónoma de Madrid(Current)
Instituto de Investigación en Ciencias de la Alimentación
Maite Iriondo-DeHond is an author at Universidad Autónoma de Madrid specializing in health sciences, food choice, and consumer behavior.
Top concepts
HealthCultureEconomicsMarketingNutritionManagementFood ChoiceFood PolicyFood SafetyFood Quality
Publications per year
2019–2024
Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide
Amaia Iriondo‐DeHond, Ana Sofía Elizondo, Maite Iriondo-DeHond et al. · Foods · 2020 · 68 citations · Full text
Effect of Coffee Cascara Dietary Fiber on the Physicochemical, Nutritional and Sensory Properties of a Gluten-Free Bread Formulation
Maria Belén Ríos, Amaia Iriondo‐DeHond, Maite Iriondo-DeHond et al. · Molecules · 2020 · 46 citations · Full text
Nutritional Quality, Sensory Analysis and Shelf Life Stability of Yogurts Containing Inulin-Type Fructans and Winery Byproducts for Sustainable Health
Maite Iriondo-DeHond, José Manuel Blázquez-Duff, M. Dolores del Castillo et al. · Foods · 2020 · 33 citations · Full text
Sensory Acceptance, Appetite Control and Gastrointestinal Tolerance of Yogurts Containing Coffee-Cascara Extract and Inulin
Maite Iriondo-DeHond, Amaia Iriondo‐DeHond, Teresa Herrera et al. · Nutrients · 2020 · 27 citations · Full text
The Impact of the Drying Process on the Antioxidant and Anti-Inflammatory Potential of Dried Ripe Coffee Cherry Pulp Soluble Powder
Marta B. López-Parra, Irene Gómez-Domínguez, Maite Iriondo-DeHond et al. · Foods · 2024 · 20 citations · Full text
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