Concepedia

Marta B. López-Parra

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Publications

2

Citations

35

H-Index

2

Active since

2022

Affiliations

Instituto de Investigación en Ciencias de la Alimentación(Current)

Universidad Complutense de Madrid

Universidad Autónoma de Madrid

Marta B. López-Parra is an author at Instituto de Investigación en Ciencias de la Alimentación specializing in food chemistry, nutrition, and oxidative stress.

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Publications per year

2022–2024

2

Publications

2

The Impact of the Drying Process on the Antioxidant and Anti-Inflammatory Potential of Dried Ripe Coffee Cherry Pulp Soluble Powder

Marta B. López-Parra, Irene Gómez-Domínguez, Maite Iriondo-DeHond et al. · Foods · 2024 · 20 citations · Full text

Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products

Vanesa Sánchez-Martín, Paloma Morales, Amelia V. González‐Porto et al. · Foods · 2022 · 15 citations · Full text

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