Concepedia
Statistics
Publications
5
Citations
89
H-Index
Active since
2019
Affiliations
Universidad Complutense de Madrid(Current)
Universidad Autónoma de Madrid
Instituto de Investigación en Ciencias de la Alimentación
Vanesa Sánchez-Martín is an author at Universidad Complutense de Madrid specializing in nutrition, food chemistry, and oxidative stress.
Top concepts
HealthMedicineNutritionMetabolismPharmacologyFood ChemistryOxidative StressFood Preservatives
Publications per year
2019–2024
Protective Effect of Thyme and Chestnut Honeys Enriched with Bee Products against Benzo(a)pyrene-Induced DNA Damage
Vanesa Sánchez-Martín, Ana I. Haza, Amaia Iriondo‐DeHond et al. · International Journal of Environmental Research and Public Health · 2022 · 24 citations · Full text
The Impact of the Drying Process on the Antioxidant and Anti-Inflammatory Potential of Dried Ripe Coffee Cherry Pulp Soluble Powder
Marta B. López-Parra, Irene Gómez-Domínguez, Maite Iriondo-DeHond et al. · Foods · 2024 · 20 citations · Full text
α-Hispanolol Induces Apoptosis and Suppresses Migration and Invasion of Glioblastoma Cells Likely via Downregulation of MMP-2/9 Expression and p38MAPK Attenuation
Vanesa Sánchez-Martín, Lidia Jiménez-García, Sandra Herránz et al. · Frontiers in Pharmacology · 2019 · 17 citations · Full text
Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products
Vanesa Sánchez-Martín, Paloma Morales, Amelia V. González‐Porto et al. · Foods · 2022 · 15 citations · Full text
Food Chemistry, Nutrition, Agricultural Chemistry +14
Differential Apoptotic Effects of Bee Product Mixtures on Normal and Cancer Hepatic Cells
Vanesa Sánchez-Martín, Paloma Morales, Amaia Iriondo‐DeHond · Antioxidants · 2023 · 13 citations · Full text
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