Ana I. Haza

Validation of coffee silverskin extract as a food ingredient by the analysis of cytotoxicity and genotoxicity

Amaia Iriondo‐DeHond, Ana I. Haza, Alicia Ávalos et al. · Food Research International · 2017 · 39 citations

Pharmacy, Food Science, Toxicology +13

Protective Effect of Thyme and Chestnut Honeys Enriched with Bee Products against Benzo(a)pyrene-Induced DNA Damage

Vanesa Sánchez-Martín, Ana I. Haza, Amaia Iriondo‐DeHond et al. · International Journal of Environmental Research and Public Health · 2022 · 25 citations · Full text

Pharmacy, Biochemistry, Toxicology +17

Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products

Vanesa Sánchez-Martín, Paloma Morales, Amelia V. González‐Porto et al. · Foods · 2022 · 19 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Differential Apoptotic Effects of Bee Product Mixtures on Normal and Cancer Hepatic Cells

Vanesa Sánchez-Martín, Paloma Morales, Amaia Iriondo‐DeHond et al. · Antioxidants · 2023 · 15 citations · Full text

Medicine, Pharmacology, Toxicology +16