Concepedia
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Publications
1
Citations
68
H-Index
Active since
2020
Affiliations
Instituto de Investigación en Ciencias de la Alimentación(Current)
Ana Sofía Elizondo is an author at Instituto de Investigación en Ciencias de la Alimentación.
Publications per year
2020–2020
Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide
Amaia Iriondo‐DeHond, Ana Sofía Elizondo, Maite Iriondo-DeHond et al. · Foods · 2020 · 68 citations · Full text
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