Concepedia

Publication | Closed Access

Validation of coffee by-products as novel food ingredients

DOI

197

Citations

47

References

2018

Year

Amaia Iriondo‐DeHond, Natalia Aparicio García, Beatriz Fernández-Gómez, Eduardo Guisantes-Batán, Francisco Vélazquez Escobar, Gracia Patricia Blanch, M. I. San Andrés, S. Sánchez‐Fortún, M. Dolores del Castillo
Innovative Food Science & Emerging Technologies

References

YearCitations

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