Francisco Vélazquez Escobar

Validation of coffee by-products as novel food ingredients

Amaia Iriondo‐DeHond, Natalia Aparicio García, Beatriz Fernández-Gómez et al. · Innovative Food Science & Emerging Technologies · 2018 · 197 citations

Food Chemistry, Nutrition, Novel Food +6

A protonation-coupled feedback mechanism controls the signalling process in bathy phytochromes

Francisco Vélazquez Escobar, Patrick Piwowarski, Johannes Salewski et al. · Nature Chemistry · 2015 · 97 citations

Biology, Biosynthesis, Signal Transduction +10

Structural snapshot of a bacterial phytochrome in its functional intermediate state

Andrea Schmidt, Luisa Sauthof, Michal Szczepek et al. · Nature Communications · 2018 · 90 citations · Full text

Structure of the Full-Length Bacteriophytochrome from the Plant Pathogen Xanthomonas campestris Provides Clues to its Long-Range Signaling Mechanism

Lisandro H. Otero, Sebastián Klinke, Jimena Rinaldi et al. · Journal of Molecular Biology · 2016 · 84 citations · Full text

Biology, Natural Sciences, Bacteriology +5

Cyanochromes Are Blue/Green Light Photoreversible Photoreceptors Defined by a Stable Double Cysteine Linkage to a Phycoviolobilin-type Chromophore

Andrew T. Ulijasz, Gabriel Cornilescu, David von Stetten et al. · Journal of Biological Chemistry · 2009 · 78 citations · Full text