Eduardo Guisantes-Batán

Validation of coffee by-products as novel food ingredients

Amaia Iriondo‐DeHond, Natalia Aparicio García, Beatriz Fernández-Gómez et al. · Innovative Food Science & Emerging Technologies · 2018 · 197 citations

Food Chemistry, Nutrition, Novel Food +6

Study of the bioremediatory capacity of wild yeasts

Beatriz García‐Béjar, María Arévalo‐Villena, Eduardo Guisantes-Batán et al. · Scientific Reports · 2020 · 32 citations · Full text

Development of functional edible oils enriched with pistachio and walnut phenolic extracts

Giuseppe Fregapane, Eduardo Guisantes-Batán, Rosa M. Ojeda‐Amador et al. · Food Chemistry · 2019 · 27 citations

Food Chemistry, Functional Edible Oils, Phytochemistry +3

Bioaccesibility, Metabolism, and Excretion of Lipids Composing Spent Coffee Grounds

Amaia Iriondo‐DeHond, Fresia Santillán Cornejo, Beatriz Fernández-Gómez et al. · Nutrients · 2019 · 26 citations · Full text

Leptin, Acting at Central Level, Increases FGF21 Expression in White Adipose Tissue via PPARβ/δ

Lorena Mazuecos, Cristina Pintado, Blanca Rubio et al. · International Journal of Molecular Sciences · 2021 · 20 citations · Full text