Yuanfa Liu

The effect of non-covalent interaction of chlorogenic acid with whey protein and casein on physicochemical and radical-scavenging activity of in vitro protein digests

Jiang Jiang, Zhipeng Zhang, Jing Zhao et al. · Food Chemistry · 2018 · 410 citations

Agriculture, Biochemistry, Food Science +16

Adsorption studies of a water soluble dye, Reactive Red MF-3B, using sonication-surfactant-modified attapulgite clay

Jianhua Huang, Yuanfa Liu, Qingzhe Jin et al. · Journal of Hazardous Materials · 2006 · 226 citations

Engineering, Chemical Engineering, Chemistry +17

Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes

Xiaoqiang Zou, Jianhua Huang, Qingzhe Jin et al. · Journal of Agricultural and Food Chemistry · 2013 · 212 citations

Agriculture, Biochemistry, Food Science +17

Macro-micro structure characterization and molecular properties of emulsion-templated polysaccharide oleogels

Zong Meng, Keyu Qi, Ying Guo et al. · Food Hydrocolloids · 2017 · 212 citations

Natural Sciences, Biochemistry, Materials Science +16

Effects of thickening agents on the formation and properties of edible oleogels based on hydroxypropyl methyl cellulose

Zong Meng, Keyu Qi, Ying Guo et al. · Food Chemistry · 2017 · 201 citations

Agriculture, Food Science, Food Engineering +12