Keyu Qi

Macro-micro structure characterization and molecular properties of emulsion-templated polysaccharide oleogels

Zong Meng, Keyu Qi, Ying Guo et al. · Food Hydrocolloids · 2017 · 212 citations

Natural Sciences, Biochemistry, Materials Science +16

Effects of thickening agents on the formation and properties of edible oleogels based on hydroxypropyl methyl cellulose

Zong Meng, Keyu Qi, Ying Guo et al. · Food Chemistry · 2017 · 201 citations

Agriculture, Food Science, Food Engineering +12

Physical Properties, Microstructure, Intermolecular Forces, and Oxidation Stability of Soybean Oil Oleogels Structured by Different Cellulose Ethers

Zong Meng, Keyu Qi, Ying Guo et al. · European Journal of Lipid Science and Technology · 2018 · 70 citations

Engineering, Materials Engineering, Materials Science +14

Secondary structure of proteins on oil release in aqueous enzymatic extraction of rapeseed oil as affected hydrolysis state

Zong Meng, Songli Wei, Keyu Qi et al. · International Journal of Food Properties · 2018 · 15 citations · Full text

Life Sciences, Biochemistry, Food Science +16