Concepedia

G. Muschiolik

GM

Statistics

Publications

20

Citations

1.7K

H-Index

17

Active since

1988

Affiliations

Friedrich Schiller University Jena(Current)

German Institute of Human Nutrition

University of Potsdam

A. N. Nesmeyanov Institute of Organoelement Compounds

G. Muschiolik is an author at Friedrich Schiller University Jena specializing in emulsion formation, emulsion formulation, and food science.

Publications per year

1988–2017

20

Publications

20

Double Emulsions Relevant to Food Systems: Preparation, Stability, and Applications

G. Muschiolik, Eric Dickinson · Comprehensive Reviews in Food Science and Food Safety · 2017 · 380 citations

Agriculture, Biochemistry, Food Science +17

Multiple emulsions for food use

G. Muschiolik · Current Opinion in Colloid & Interface Science · 2007 · 367 citations

Agriculture, Food Science, Food Engineering +12

Stability and release properties of double-emulsions stabilised by caseinate–dextran conjugates

Anita Fechner, Annett Knoth, Inta Scherze et al. · Food Hydrocolloids · 2006 · 185 citations

Pharmacy, Materials Science, Pharmaceutics +14

Polysaccharide gel with multiple emulsion

Inta Scherze, G. Muschiolik · Food Hydrocolloids · 2004 · 124 citations

Pharmacy, Food Science, Drug Delivery +13

Effect of Emulsification Method on the Properties of Lecithin‐ and PGPR‐Stabilized Water‐in‐Oil‐Emulsions

Inta Scherze, Annett Knoth, G. Muschiolik · Journal of Dispersion Science and Technology · 2006 · 79 citations

Engineering, Chemical Engineering, Food Science +15

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