Concepedia

Inta Scherze

IS

11

Publications

745

Citations

11

H-Index

1999

Active since

Affiliations

Friedrich Schiller University Jena(Current)

Inta Scherze is an author at Friedrich Schiller University Jena specializing in food engineering, health sciences, and food chemistry.

Top concepts

Publications per year

1999–2006

11

Publications

11

Stability and release properties of double-emulsions stabilised by caseinate–dextran conjugates

Anita Fechner, Annett Knoth, Inta Scherze et al. · Food Hydrocolloids · 2006 · 185 citations

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Polysaccharide gel with multiple emulsion

Inta Scherze, G. Muschiolik · Food Hydrocolloids · 2004 · 124 citations

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Effect of Emulsification Method on the Properties of Lecithin‐ and PGPR‐Stabilized Water‐in‐Oil‐Emulsions

Inta Scherze, Annett Knoth, G. Muschiolik · Journal of Dispersion Science and Technology · 2006 · 78 citations

, , +13

Stability of water-in-oil-emulsions containing phosphatidylcholine-depleted lecithin

Annett Knoth, Inta Scherze, G. Muschiolik · Food Hydrocolloids · 2004 · 73 citations

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Emulsification using micro porous glass (MPG): surface behaviour of milk proteins

Inta Scherze, Karin Marzilger, G. Muschiolik · Colloids and Surfaces B Biointerfaces · 1999 · 51 citations

, , +8

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