Concepedia

Karin Marzilger

KM

2

Publications

74

Citations

2

H-Index

1987

Active since

Affiliations

Friedrich Schiller University Jena(Current)

Karin Marzilger is an author at Friedrich Schiller University Jena specializing in soft matter, food processing, and natural sciences.

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Publications per year

1987–1999

2

Publications

2

Emulsification using micro porous glass (MPG): surface behaviour of milk proteins

Inta Scherze, Karin Marzilger, G. Muschiolik · Colloids and Surfaces B Biointerfaces · 1999 · 51 citations

, , +8

Rapeseed protein polyanion interactions —Turbidimetric studies in systems with phosphate‐containing polyanions: phytic acid and octametaphosphate

K. D. Schwenke, R. Mothes, Karin Marzilger et al. · Food / Nahrung · 1987 · 23 citations

, , +16

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