K. D. Schwenke

The structure of the 12 S globulin from rapeseed (<i>Brassica napus L.</i>)

K. D. Schwenke, B. Raab, P. Plietz et al. · Food / Nahrung · 1983 · 88 citations

Life Sciences, Botany, Plant Sciences +10

Behaviour of a protein isolate from rapeseed (Brassica napus) and its main protein components — globulin and albumin — at air/solution and solid interfaces, and in emulsions

Jens‐Peter Krause, K. D. Schwenke · Colloids and Surfaces B Biointerfaces · 2001 · 69 citations

Life Sciences, Biochemistry, Food Science +11

Isolation of the 12 S globulin from Rapeseed (Brassica napus L.) and characterization as a “neutral” protein On seed proteins. Part 13

K. D. Schwenke, B. Raab, K.‐J. Linow et al. · Food / Nahrung · 1981 · 62 citations

Life Sciences, Biochemistry, Plant Biology +15

Secondary structure of globulins from plant seeds: a re-evaluation from circular dichroism measurements

Dietrich Zirwer, Klaus Gast, Heinz Welfle et al. · International Journal of Biological Macromolecules · 1985 · 62 citations

Life Sciences, Biochemistry, Plant Sciences +13

Changes of the oligomeric structure of legumin from pea (<i>Pisum sativum</i> L.) after succinylation

K. D. Schwenke, Dietrich Zirwer, Klaus Gast et al. · European Journal of Biochemistry · 1990 · 55 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +17