Statistics
Publications
21
Citations
858
H-Index
18
Active since
1973
B. Raab is an author at German Institute of Human Nutrition specializing in life sciences, protein analysis, and biochemistry.
Publications per year
1973–2008
21
21
The structure of the 12 S globulin from rapeseed (<i>Brassica napus L.</i>)
K. D. Schwenke, B. Raab, P. Plietz et al. · Food / Nahrung · 1983 · 88 citations
A Role of the Epithelial Sodium Channel in Human Salt Taste Transduction?
Frauke Stähler, Katja Riedel, Stefanie Demgensky et al. · Chemosensory Perception · 2008 · 67 citations
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