Concepedia
Statistics
Publications
4
Citations
210
H-Index
Active since
1996
Affiliations
German Institute of Human Nutrition(Current)
Institute for Food and Environmental Research
J. Hempel is an author at German Institute of Human Nutrition specializing in bioanalysis, medicine, and pharmacology.
Top concepts
MedicineBioanalysisBiochemistryPharmacologyBotanyMetabolismFood ChemistryHealthBiologyPhysiology
Publications per year
1996–1999
Betaxanthin pattern of hairy roots from Beta vulgaris var. lutea and its alteration by feeding of amino acids
J. Hempel, Hartmut Böhm · Phytochemistry · 1997 · 70 citations
Biology, Biosynthesis, Amino Acids +6
Flavonols and flavones of parsley cell suspension culture change the antioxidative capacity of plasma in rats
J. Hempel, H. Pforte, B. Raab et al. · Food / Nahrung · 1999 · 52 citations
Food Chemistry, Polyphenolics, Biochemistry +11
Quality and Quantity of Prevailing Flavonoid Glycosides of Yellow and Green French Beans (<i>Phaseolus vulgaris</i> L.)
J. Hempel, Hartmut Böhm · Journal of Agricultural and Food Chemistry · 1996 · 51 citations
Botany, Flavoromics, Polyphenolics +16
Distribution pattern of a flavonoid extract in the gastrointestinal lumen and wall of rats
H. Pforte, J. Hempel, G Jacobasch · Food / Nahrung · 1999 · 37 citations
Purified Flavonoid Extract, Biochemistry, Flavonoid Extract +13
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