H. Pforte

Pharmacokinetics and Bioavailability of Quercetin Glycosides in Humans

E.U. Graefe, Joerg Wittig, Silke Mueller et al. · The Journal of Clinical Pharmacology · 2001 · 611 citations

Degradation of quercetin-3-glucoside in gnotobiotic rats associated with human intestinal bacteria

Heiko Schneider, Rainer Simmering, Ludger Hartmann et al. · Journal of Applied Microbiology · 2000 · 84 citations

The growth of the flavonoid-degrading intestinal bacterium, Eubacterium ramulus, is stimulated by dietary flavonoids in vivo

Rainer Simmering, H. Pforte, G Jacobasch et al. · FEMS Microbiology Ecology · 2002 · 54 citations

Eubacterium Ramulus, Nutrition, Dietary Flavonoids +15

Flavonols and flavones of parsley cell suspension culture change the antioxidative capacity of plasma in rats

J. Hempel, H. Pforte, B. Raab et al. · Food / Nahrung · 1999 · 52 citations

Food Chemistry, Polyphenolics, Biochemistry +11

Flavonoid concentrations in the inner leaves of head lettuce genotypes

Ursula Hohl, Barb Neubert, H. Pforte et al. · European Food Research and Technology · 2001 · 40 citations

Head Lettuce Genotypes, Botany, Phytochemistry +4