Jens‐Peter Krause

Effect of extraction conditions on composition, surface activity and rheological properties of protein isolates from flaxseed (<i>Linum usitativissimum</i> L)

Jens‐Peter Krause, Manfred Schultz, Steffi Dudek · Journal of the Science of Food and Agriculture · 2002 · 80 citations

Food Colloid, Engineering, Extraction Conditions +23

Behaviour of a protein isolate from rapeseed (Brassica napus) and its main protein components — globulin and albumin — at air/solution and solid interfaces, and in emulsions

Jens‐Peter Krause, K. D. Schwenke · Colloids and Surfaces B Biointerfaces · 2001 · 69 citations

Food Chemistry, Food Colloid, Protein Isolate +12

Stability and bioavailability of lutein ester supplements from Tagetes flower prepared under food processing conditions

Mahmoud Khalil, Jens Raila, Mostafa Ali et al. · Journal of Functional Foods · 2012 · 68 citations · Full text

Food Chemistry, Food Analysis, Food Processing Conditions +6

Some Physicochemical and Interfacial Properties of Native and Acetylated Legumin from Faba Beans (<i>Vicia faba</i> L.)

Jens‐Peter Krause, R. Mothes, K. D. Schwenke · Journal of Agricultural and Food Chemistry · 1996 · 47 citations

Faba Beans, Engineering, Botany +19

Comparison of the effect of acylation and phosphorylation on surface pressure, surface potential and foaming properties of protein isolates from rapeseed (Brassica napus)

Jens‐Peter Krause · Industrial Crops and Products · 2002 · 34 citations

Biomanufacturing, Engineering, Protein Isolates +9