Steffi Dudek

Effect of extraction conditions on composition, surface activity and rheological properties of protein isolates from flaxseed (<i>Linum usitativissimum</i> L)

Jens‐Peter Krause, Manfred Schultz, Steffi Dudek · Journal of the Science of Food and Agriculture · 2002 · 80 citations

Agriculture, Biochemistry, Food Science +17

Physicochemical characterisation of mung bean (Phaseolus aureus) protein isolates

E. H. Rahma, Steffi Dudek, R. Mothes et al. · Journal of the Science of Food and Agriculture · 2000 · 34 citations

Agriculture, Biochemistry, Food Science +10

Phosphorylation of the 12S Globulin from Rapeseed (<i>Brassica napus</i>L<i>.</i>) by Phosphorous Oxychloride:  Chemical and Conformational Aspects

K. D. Schwenke, R. Mothes, Steffi Dudek et al. · Journal of Agricultural and Food Chemistry · 2000 · 27 citations

Life Sciences, Biochemistry, Molecular Biology +13

Structural and functional changes of faba bean legumin during super‐limited tryptic hydrolysis

Th. Henning, R. Mothes, Steffi Dudek et al. · Food / Nahrung · 1997 · 18 citations

Life Sciences, Biochemistry, Biophysics +17

Limited tryptic hydrolysis of pea legumin: molecular mass and conformational stability of legumin-T

K. D. Schwenke, Thorsten Henning, Steffi Dudek et al. · International Journal of Biological Macromolecules · 2001 · 17 citations

Life Sciences, Biochemistry, Plant Biology +10