Mostafa Ali

Milk Whey Protein Modification by Coffee-Specific Phenolics: Effect on Structural and Functional Properties

Mostafa Ali, Thomas Homann, Mahmoud Khalil et al. · Journal of Agricultural and Food Chemistry · 2013 · 148 citations

Agriculture, Biochemistry, Food Science +17

Covalent Whey Protein–Rosmarinic Acid Interactions: A Comparison of Alkaline and Enzymatic Modifications on Physicochemical, Antioxidative, and Antibacterial Properties

Mostafa Ali, Julia K. Keppler, Tom Coenye et al. · Journal of Food Science · 2018 · 86 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Stability and bioavailability of lutein ester supplements from Tagetes flower prepared under food processing conditions

Mahmoud Khalil, Jens Raila, Mostafa Ali et al. · Journal of Functional Foods · 2012 · 68 citations · Full text

Agriculture, Food Science, Nutrition +10

Characterization and Modeling of the Interactions between Coffee Storage Proteins and Phenolic Compounds

Mostafa Ali, Thomas Homann, Janka Kreisel et al. · Journal of Agricultural and Food Chemistry · 2012 · 65 citations

Agriculture, Biochemistry, Food Science +15

Chemical, structural and functional properties of whey proteins covalently modified with phytochemical compounds

Mostafa Ali · Journal of Food Measurement & Characterization · 2019 · 50 citations

Life Sciences, Biochemistry, Food Science +16