Concepedia
Statistics
Publications
13
Citations
561
H-Index
11
Active since
2008
Affiliations
Kafrelsheikh University(Current)
University of Potsdam
Agricultural Research Center
Technische Universität Dresden
Christian-Albrechts-Universität zu Kiel
Mostafa Ali is an author at Kafrelsheikh University specializing in food chemistry, health sciences, and biomolecular engineering.
Top concepts
HealthFood ChemistryBiomolecular EngineeringEngineeringBiochemistryFood TechnologyBotanyNutritionPlant FoodsFood Quality
Publications per year
2008–2023
Milk Whey Protein Modification by Coffee-Specific Phenolics: Effect on Structural and Functional Properties
Mostafa Ali, Thomas Homann, Mahmoud Khalil et al. · Journal of Agricultural and Food Chemistry · 2013 · 146 citations
Food Chemistry, Polyphenolics, Functional Properties +14
Covalent Whey Protein–Rosmarinic Acid Interactions: A Comparison of Alkaline and Enzymatic Modifications on Physicochemical, Antioxidative, and Antibacterial Properties
Mostafa Ali, Julia K. Keppler, Tom Coenye et al. · Journal of Food Science · 2018 · 84 citations · Full text
Stability and bioavailability of lutein ester supplements from Tagetes flower prepared under food processing conditions
Mahmoud Khalil, Jens Raila, Mostafa Ali et al. · Journal of Functional Foods · 2012 · 68 citations · Full text
Food Chemistry, Food Analysis, Food Processing Conditions +6
Characterization and Modeling of the Interactions between Coffee Storage Proteins and Phenolic Compounds
Mostafa Ali, Thomas Homann, Janka Kreisel et al. · Journal of Agricultural and Food Chemistry · 2012 · 64 citations
Chemical, structural and functional properties of whey proteins covalently modified with phytochemical compounds
Mostafa Ali · Journal of Food Measurement & Characterization · 2019 · 46 citations
Protein Chemistry, Functional Properties, Biochemistry +5
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