Stability of water-in-oil-emulsions containing phosphatidylcholine-depleted lecithin

Principles of emulsion formation

P. Walstra · Chemical Engineering Science · 1993 · 901 citations

Food Colloid, Emulsion Formation, Engineering +6

Casein adsorption on the surfaces of oil-in-water emulsions modified by lecithin

Fang Yuan, Douglas G. Dalgleish · Colloids and Surfaces B Biointerfaces · 1993 · 73 citations

Food Colloid, Chemical Engineering, Chemical Enhanced Oil Recovery +6

Effects of lecithin on thermally induced whey protein isolate gels

Shinya Ikeda, E. Allen Foegeding · Food Hydrocolloids · 1999 · 49 citations

Biopolymer Gel, Biochemistry, Natural Sciences +6

Formulation and evaluation of release and swelling mechanism of a water-in-oil emulsion using factorial design

Simon Bjerregaard, Ingrid Söderberg, Charlotte Vermehren · International Journal of Pharmaceutics · 1999 · 45 citations

Food Colloid, Factorial Design, Engineering +7

Preparation and characterization of multiple emulsion based systems for controlled diclofenac sodium release

S. Nakhare, Suresh P. Vyas · Journal of Microencapsulation · 1996 · 42 citations

Nanomedicine, Engineering, Medicine +12