Concepedia
Statistics
Publications
70
Citations
3.9K
H-Index
35
Active since
1988
Affiliations
Osaka City University(Current)
University of Wisconsin–Madison
Kagawa University
The University of Tokyo
Kasetsart University
Shinya Ikeda is an author at Osaka City University specializing in gels, food science, and rheology.
Publications per year
1988–2021
“Weak Gel”-Type Rheological Properties of Aqueous Dispersions of Nonaggregated <i>κ</i>-Carrageenan Helices
Shinya Ikeda, Katsuyoshi Nishinari · Journal of Agricultural and Food Chemistry · 2001 · 293 citations
Natural Sciences, Materials Science, Polymer Chemistry +14
Rheological Study on the Fractal Nature of the Protein Gel Structure
Shinya Ikeda, E. Allen Foegeding, Tomoaki Hagiwara · Langmuir · 1999 · 209 citations
Engineering, Biochemistry, Biophysics +17
Fine-Stranded and Particulate Aggregates of Heat-Denatured Whey Proteins Visualized by Atomic Force Microscopy
Shinya Ikeda, Victor J. Morris · Biomacromolecules · 2002 · 206 citations
Life Sciences, Biochemistry, Biophysics +17
Influence of molecular structure imaged with atomic force microscopy on the rheological behavior of carrageenan aqueous systems in the presence or absence of cations
Takahiro Funami, Mika Hiroe, Sakie Noda et al. · Food Hydrocolloids · 2006 · 182 citations
Natural Sciences, Chemistry, Materials Science +15
Hydrocolloid gels of polysaccharides and proteins
Katsuyoshi Nishinari, Hailiang Zhang, Shinya Ikeda · Current Opinion in Colloid & Interface Science · 2000 · 170 citations
Natural Sciences, Biochemistry, Chemistry +12
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