Concepedia

Anita Fechner

AF

11

Publications

811

Citations

11

H-Index

2006

Active since

Affiliations

Friedrich Schiller University Jena(Current)

Jena University Hospital

Anita Fechner is an author at Friedrich Schiller University Jena specializing in nutrition, public health, and food safety.

Top concepts

Publications per year

2006–2014

11

Publications

11

Stability and release properties of double-emulsions stabilised by caseinate–dextran conjugates

Anita Fechner, Annett Knoth, Inta Scherze et al. · Food Hydrocolloids · 2006 · 185 citations

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Nutritional evaluation of rapeseed protein compared to soy protein for quality, plasma amino acids, and nitrogen balance – A randomized cross-over intervention study in humans

Manja Fleddermann, Anita Fechner, Andrea Rößler et al. · Clinical Nutrition · 2012 · 106 citations

, , +7

Chemical composition of dehulled seeds of selected lupin cultivars in comparison to pea and soya bean

Melanie Bähr, Anita Fechner, Katrin Hasenkopf et al. · LWT · 2014 · 92 citations · Full text

Consuming a mixed diet enriched with lupin protein beneficially affects plasma lipids in hypercholesterolemic subjects: A randomized controlled trial

Melanie Bähr, Anita Fechner, Michael Kiehntopf et al. · Clinical Nutrition · 2014 · 81 citations

, , +10

The Formation of Short-Chain Fatty Acids Is Positively Associated with the Blood Lipid–Lowering Effect of Lupin Kernel Fiber in Moderately Hypercholesterolemic Adults

Anita Fechner, Michael Kiehntopf, Gerhard Jahreis · Journal of Nutrition · 2014 · 80 citations · Full text

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